$10 off regular shipping to anywhere in Canada when your order exceeds $100. (Frozen & fresh products excluded.)
30 Indispensable Ice Cream (EN/ES)
Regular price $5995
So Good Recipes #1 (EN)
Regular price $3095
KADO - New Art of Wagashi by Junichi Mitsubori (EN/JP)
Regular price $16500 Sale price $12995
Mas: Artisan Toppings and Marble Decoration for the Ice Cream (EN/ES)
Regular price $6295
Sweet Devotion: A Contemporary Approach to Artisanal Viennoiserie by Daniel Alvarez (EN/ES)
Regular price $9795
So Good Magazine #23 (EN)
Regular price $3995
So Good Magazine #24 (EN)
The Secrets of Ice Cream (EN/ES)
Regular price $15995
Ideas and Recipes Between Cuisine and Pastry (EN/ES)
Regular price $4395
Prisma by Frank Haasnoot (EN/ES)
Regular price $15695
Evolution, Techniques and Ingredients for Modern Pastry (EN/ES)
Regular price $9395
So Good Recipes #2 (EN)
Regular price $4295
Radix by Paco Torreblanca (EN/ES)
Regular price $10495
True Bread (EN/ES)
Chocolate by Ramon Morato (EN/ES)
Regular price $16995
Paco Torreblanca (EN/ES)
Regular price $6795
Obsession by Oriol Balaguer (EN/ES)
Regular price $11895
So Good Magazine #22 (EN)
So Good Magazine #20 (EN)
Regular price $3795
So Good Magazine #19 (EN)
