5% Tax Items

So Good Magazine #24 (EN)

Regular price $39⁹⁵

Bachour Gastro by Antonio Bachour (EN/ES)

Regular price $105⁹⁵

So Good Magazine #25 (EN)

Regular price $43⁹⁵

So Good Recipes #2 (EN)

Regular price $42⁹⁵

30 Indispensable Ice Cream (EN/ES)

Regular price $59⁹⁵

Sweet Devotion: A Contemporary Approach to Artisanal Viennoiserie by Daniel Alvarez (EN/ES)

Regular price $97⁹⁵

Chocolate by Ramon Morato (EN/ES)

Regular price $169⁹⁵

So Good Recipes #1 (EN)

Regular price $30⁹⁵

So Good Magazine #23 (EN)

Regular price $39⁹⁵

The Pastry Alphabet by Cacao Barry (EN)

Regular price $59⁹⁵

Mas: Artisan Toppings and Marble Decoration for the Ice Cream (EN/ES)

Regular price $62⁹⁵

The Secrets of Ice Cream (EN/ES)

Regular price $159⁹⁵

Prisma by Frank Haasnoot (EN/ES)

Regular price $156⁹⁵

So Good Magazine #20 (EN)

Regular price $37⁹⁵

KADO - New Art of Wagashi by Junichi Mitsubori (EN/JP)

Regular price $129⁹⁵

Ideas and Recipes Between Cuisine and Pastry (EN/ES)

Regular price $43⁹⁵

Evolution, Techniques and Ingredients for Modern Pastry (EN/ES)

Regular price $93⁹⁵

So Good Magazine #22 (EN)

Regular price $39⁹⁵

True Bread (EN/ES)

Regular price $43⁹⁵

So Good Magazine #19 (EN)

Regular price $37⁹⁵