Gobel has made professional pastry moulds in France since 1887, developing the classic forms that remain fundamental to French baking: tart and quiche moulds, brioche forms, madeleine trays and financier moulds among them. Its longstanding use of materials such as tinplate is particularly well suited to pastry, where efficient heat transfer helps develop clean colour and properly baked crusts. We carry Gobel because its products are purpose-built for the craft rather than adapted from general cookware, preserving the dimensions, materials and forms that professional pastry relies upon.
