Flour & Grain for Bread, Pastry & Specialty Baking
Discover our curated selection of premium flours and grains, including organic stone-milled wheat, rye, spelt, gluten-free blends, and rare Japanese rice. Ideal for artisan bread, laminated pastry, cakes, pizza, and more — featuring trusted brands like Caputo, 1847 Stone Milling, and Bob’s Red Mill.