Norohy

Norohy has quickly established itself as the vanilla of chefs, also acclaimed by professionals around the world and discerning connoisseurs.

For nearly five years, Norohy has forged strong connections between planters and gastronomy professionals. Their mission is to shine a light on the people who take care of these exceptional aromatic ingredients throughout the value chain, but also to shake up the usual standards so that all their practices become fairer and more enlightened. 

To this end, Norohy has set itself some demanding criteria. These relate, first and foremost, to rich and diverse flavours, which emerge in large part thanks to the origins which they select for their ingredients. Secondly, they comply with precise specifications that set standards around factors such as moisture content, minimum bean weight and vanillin content.

Discover the story of Norohy, the bold and committed vanilla.