NOROHY approaches vanilla as an ingredient of origin rather than a generic flavouring. Working directly with producer partners, the company selects vanilla from distinct terroirs and controls key stages from green bean through curing and finished product, with particular attention to traceability, moisture and aromatic quality. Its range spans beans, extracts and pastes from origins including Madagascar and Tahiti. We carry NOROHY because this level of transparency gives pastry chefs something valuable: a clearer understanding of the vanilla they are using and greater confidence in how it will behave from one preparation to the next.
