Emulsifiers & Foam Stabilizers

13 products

Showing 1 - 13 of 13 products

Showing 1 - 13 of 13 products
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LOUIS FRANCOIS Powdered Soy Lecithin
LOUIS FRANCOIS Soy Lecithin – Natural Emulsifier for Foams, Sauces & Bakery
From $15.50 CAD
No reviews
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White container with red lid labeled 'Louis Francois Citrus Fibre' on a white backgroundClose-up of a dessert with yellow cream and orange zest on a white background
LOUIS FRANCOIS Citrus Fibre – Natural Texturizer and Emulsion Stabilizer
From $16.75 CAD
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LOUIS FRANCOIS Super Neutrose, Sorbet StabilizerLOUIS FRANCOIS Super Neutrose, Sorbet Stabilizer, 1kg
LOUIS FRANCOIS Super Neutrose – Sorbet & Frozen Dessert Stabilizer for Smooth, Crystal-Free Texture
From $22.50 CAD
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LOUIS FRANCOIS Stab 2000, Ice Cream StabilizerLOUIS FRANCOIS Stab 2000 Ice Cream Stabilizer
LOUIS FRANCOIS Stab 2000 – Stabilizer & Emulsifier for Smooth Ice Cream & Gelato
From $24.00 CAD
2 reviews
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SOSA Proespuma Cold, 700gSOSA Proespuma Cold, 700g
SOSA Proespuma Cold – Cold Foaming Agent for Siphons, 700g
$54.50 CAD
No reviews
Pre-order available
SOSA Proespuma Hot, 500gSOSA Proespuma Hot, 500g
SOSA Proespuma Hot – Hot Foaming Agent for Siphons, 500g
$82.00 CAD
No reviews
Pre-order available
SOSA Natur Emul, 500g
SOSA Natur Emul, 500g
$85.00 CAD
No reviews
In stock
SOSA Powdered Soya Lecithin
SOSA Soy Lecithin Powder – Natural Emulsifier, 400g
$63.50 CAD
No reviews
Pre-order available
LOUIS FRANCOIS Chantifix, Gelatin-Free, Flavouring-Free, Whipped Cream StabilizerDessert with whipped cream using Louis Francois Chantifix on a white background
LOUIS FRANCOIS Chantifix – Vegan Whipped Cream Stabilizer for Light, Stable Chantilly and Pastry Creams
From $15.75 CAD
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A 1kg container of Louis Francois Flax Fibre with a red lid, white body, and label detailing product information.Small dessert with yellow cream and orange zest on a white background
LOUIS FRANCOIS Flax Fibre – Natural Thickener and Binder for Versatile Use, 1kg
$124.00 CAD
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A white plastic container with a red lid labeled 'Gallimousse' by LOUIS FRANCOIS, used for creating light textures in culinary dishes.Close-up of a textured brown mousse made using Louis Francois Gallimousse
LOUIS FRANCOIS Gallimousse – Professional Aerating Agent for Light Textures, 1kg
$82.50 CAD
No reviews
In stock
LOUIS FRANCOIS Glycerol Monostearate – Plant-Based Emulsifier for Baking & Confectionery, 1kgSmall ice cream cones with beige frosting on a wooden surface
LOUIS FRANCOIS Glycerol Monostearate – Plant-Based Emulsifier for Baking & Confectionery, 1kg
$59.00 CAD
No reviews
In stock
White container with red lid labeled 'Louis Francois Sunflower Lecithin Powder' on a white backgroundBiscuits on a wooden board with a hand reaching towards them
LOUIS FRANCOIS Sunflower Lecithin – Natural Emulsifier Powder, 1kg
$138.00 CAD
No reviews
In stock

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