Callebaut has made chocolate in Belgium since 1911, beginning in the village of Wieze and developing recipes that became familiar working standards for generations of pastry chefs and chocolatiers. Classic couvertures such as 811, 823 and W2 are valued for combining recognisable flavour profiles with dependable workability across moulding, ganache, pastry and confectionery. We carry Callebaut because it offers professional chocolate that is versatile, familiar and technically reliable across a wide range of applications.
