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Callebaut

9 products

Showing 1 - 9 of 9 products

Callebaut has made chocolate in Belgium since 1911, beginning in the village of Wieze and developing recipes that became familiar working standards for generations of pastry chefs and chocolatiers. Classic couvertures such as 811, 823 and W2 are valued for combining recognisable flavour profiles with dependable workability across moulding, ganache, pastry and confectionery. We carry Callebaut because it offers professional chocolate that is versatile, familiar and technically reliable across a wide range of applications.

Showing 1 - 9 of 9 products

CALLEBAUT W2, 28% White Chocolate Couverture

CALLEBAUT W2, 28% White Chocolate Couverture

CALLEBAUT W2 – 28% White Chocolate Couverture

From $27.50 CAD

Pre-order available

CALLEBAUT 823, 33.6% Milk Chocolate Couverture

CALLEBAUT 823, 33.6% Milk Chocolate Couverture

CALLEBAUT 823 – 33.6% Milk Chocolate Couverture

From $31.00 CAD

Pre-order available

CALLEBAUT 811, 54.5% Dark Chocolate Couverture

CALLEBAUT 811, 54.5% Dark Chocolate Couverture

CALLEBAUT 811 – 54.5% Dark Chocolate Couverture

From $24.75 CAD

Pre-order available

The Chocolatier's Kitchen: Recipe Book (EN)

The Chocolatier's Kitchen: Recipe Book (EN)

The Chocolatier's Kitchen: Recipe Book by Callebaut Chefs (EN)

$184.95 CAD

Pre-order available

CALLEBAUT RB2 – Ruby Chocolate Couverture

CALLEBAUT Ruby 33%, Ruby Chocolate Couverture

CALLEBAUT RB2 – Ruby Chocolate Couverture

From $39.00 CAD

In stock

CALLEBAUT Silky Ghana 40% – Milk Chocolate Couverture (1kg)

CALLEBAUT Silky Ghana 40% – Milk Chocolate Couverture (1kg)

CALLEBAUT Silky Ghana 40% – Milk Chocolate Couverture (1kg)

$75.00 CAD

Sold out

CALLEBAUT Zestina Dominican Republic 70% – Dark Chocolate Couverture (1kg)

CALLEBAUT Zestina Dominican Republic 70% – Dark Chocolate Couverture (1kg)

CALLEBAUT Zestina Dominican Republic 70% – Dark Chocolate Couverture (1kg)

$74.00 CAD

Pre-order available

CALLEBAUT Pistachio Paste, 100% Pure

CALLEBAUT Pistachio Paste, 100% Pure

CALLEBAUT Premium Pure Pistachio Paste – 100% Pistachios, Unsweetened

From $66.50 CAD

In stock

Callebaut cocoa powder extra brute packaging on a white background

CALLEBAUT Botanical Extra Brute Cocoa Powder, 1kg

CALLEBAUT Botanical Extra Brute Cocoa Powder, 1kg

$50.00 CAD

In stock

Chef-curated selection

Selected by the chef behind Gusta Cooking Studio — products we would choose for our own kitchen.

Specialty & hard to find

Quality ingredients, tools and resources chosen to give Canada’s cooking and pastry community better access to exceptional products.

Quality-minded choices

We prioritize quality and thoughtful formulations, including natural, non-hydrogenated and trans-fat-free options where available.

Better value in Canada

$10 off shipping at CAD $250+ · Free standard shipping at CAD $500+ · Markham pickup available.