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Velvet Texture Cocoa Butter Sprays for Pastry

Create elegant velvet finishes on mousse cakes, entremets, and molded desserts with our professional cocoa butter sprays. Available in a full range of colours, these sprays are ideal for frozen applications, delivering a soft, velvety texture and vibrant presentation. Used by pastry chefs for decorative and textural effect in high-end pâtisserie.