So Good Magazine #24 (EN)
So Good Magazine #24 (EN)
So Good Magazine #24 (EN)
So Good Magazine #24 (EN)
So Good Magazine #24 (EN)
So Good Magazine #24 (EN)
So Good Magazine #24 (EN)
So Good Magazine #24 (EN)
So Good Magazine #24 (EN)

So Good Pastry Magazine #24 (EN)

Gusta Supplies

$39.95

The latest edition of So Good Magazine is about the crossroads between youth, boldness, and the weight of well-understood tradition.

The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto. Mark Welker's meticulous avant-garde. The surprising chocolate making of Andrey and Ronya Dubovik, Francisco Migoya, and Luis Amado. The wisely updated tradition of Florent Margaillan. The magic of the Southern Cone immortalized by Pablo Baracat and so on, reaching 24 stories with the same focal point: a love for pastry.

• Language: English
• 304 pages
• Published in 2020

Contents:

  • Mark Welker, The four fundamentals
  • Ronny Emborg, The gastronomic side of fruit
  • Fusto Milano, A singular space for a unique creator
  • Jean-Thomas Schneider, Beyond titles
  • Francisco Migoya, Eyes wide open
  • Andrey & Ronya Dubovik, Love, passion and chocolate
  • Nina Tarasova, Puff pastry, start and finish line 
  • Joaquin Soriano, Competitive personality, homey spirit
  • Nicolas Arnaud, Simple and safe
  • Lluc Crusellas & Marta Martín, The ‘so good’ generation
  • Akihiro Kakimoto, A combination to wow the world
  • Laurent Bichon, The lessons behind a beautiful photo
  • Richard Hawke, Naturally white
  • Florent Margaillan, Hyper-gourmand identity
  • Graham Hornigold & Heather Kaniuk, Crossing the bridge
  • Luis Amado, The sky is the limit
  • Alexei Grebenshchikov, Fresh from Russia
  • Andrea Coté, Light, familiar, meticulous
  • Tidbits
  • Grant Achatz, Fine dining and to-go food might seem like odd bedfellows but Chicago’s Alinea is proving otherwise
  • Magic Southern Cone
  • Pablo Baracat, ‘A photo must induce in people a connection between what they see and what they want’
  • Luciano García, Back to the origins
  • Gustavo Sáez, Gestures which define
  • Matías Risé, Tempting to change
  • Belén Melamed, Getting bored is not an option


Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.

Inventory Last Updated: May 24, 2024

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Useful Information

You will get to choose various shipping options at checkout. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

Have a question? Need product advice?

Ask our chef!

EMAIL US

Our chefs are sometimes busy teaching.
Please allow 1-3 business days for us to get back to you.