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Maldon's pyramid salt flakes have been skilfully made using the same traditional artisan methods in the coastal town of Maldon since 1882.

As master salt makers, four generations of the Osborne family have been hand harvesting the naturally formed salt flakes that have become Maldon’s signature for a century. Their world famous Maldon Salt is made like no other, there’s an art in temperature and timing. A slow warmth uncovering the water’s secret, with skilled hands poised over every batch.

The unique pyramid shape of our flakes is their company trademark & is as distinctive as the taste of the salt itself. Maldon has a passion for inspiring home cooks and professional chefs alike. Both demand nothing but the best – and they, salt makers born and bred, take great pride in meeting their exacting requirements with their unique range of salts.

Today, Maldon is not just custodians of an ancient culinary tradition but also creators of a brand that’s recognized the world over.