Sugar & Sweeteners
24 products
Showing 1 - 24 of 24 products
Explore sugars, sweeteners and functional ingredients for pastry, confectionery, baking and culinary formulation. The range includes glucose, dextrose, invert sugar and trehalose, sugar alternatives, prebiotic fibres, maltodextrins and specialist ingredients for sugar work — selected for applications where sweetness, texture, solids, moisture and handling properties all matter.
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Technical Sugars
7 products

Sugar Alternatives
4 products

Prebiotic Fibres & Sugar Replacers
4 products

Maltodextrins & Bulking Agents
3 products

Sugar Work Ingredients
2 products
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Showing 1 - 24 of 24 products
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COSMAN & WEBB Organic Canadian Maple Syrup – Amber Rich Taste, 375ml
Sale price$19.50 CAD
No reviews
In stock
COSMAN & WEBB Organic Canadian Rye Barrel-Aged Maple Syrup, 375ml
Sale price$28.50 CAD
No reviews
In stock
Dextrose Powder – Baking & Confectionery Use by Gusta Supplies
Sale priceFrom $4.50 CAD
No reviews
In stock - Some options available
Glucose Syrup 43 DE – Cooking, Baking & Confectionery Use by Gusta Supplies
Sale priceFrom $18.00 CAD
1 review
In stock
Inverted Sugar – Baking & Confectionery Use by Gusta Supplies
Sale priceFrom $18.75 CAD
3 reviews
In stock - Some options available
Isomalt Crystals – Sugar Art & Candy Making by Gusta Supplies
Sale priceFrom $14.00 CAD
No reviews
In stock
LOUIS FRANCOIS Erythritol – No Calorie, Keto Friendly Sugar Substitute, 1kg
Sale price$100.00 CAD
No reviews
Pre-order available
LOUIS FRANCOIS Fructose Powder – High-Sweetness Sugar for Pastry & Drinks, 1kg
Sale price$46.00 CAD
No reviews
Pre-order available
LOUIS FRANCOIS Inulin – Prebiotic Fibre for Texture & Sugar Reduction
Sale priceFrom $15.25 CAD
No reviews
In stock
LOUIS FRANCOIS Maltitol – 1:1 Sugar Substitute for Low-Calorie Recipes, 5kg
Sale price$203.00 CAD
No reviews
Pre-order available
LOUIS FRANCOIS Maltodextrin 16 DE – Neutral Bulking Agent for Sweet & Savoury, 5kg
Sale price$181.50 CAD
No reviews
Pre-order available
LOUIS FRANCOIS Nougasec – Anti-Humidity Agent for Sugar Work & Pralines, 1kg
Sale price$48.50 CAD
No reviews
In stock
LOUIS FRANCOIS Organic Tapioca Maltodextrin – Neutral Bulking Agent, 1kg
Sale price$65.00 CAD
No reviews
In stock
LOUIS FRANCOIS Süvy – 1:1 Sugar Replacement for Baking, Desserts & Culinary Use
Sale priceFrom $37.50 CAD
No reviews
In stock - Some options available
Sorbitol Powder – Sugar-Free Sweetener by Gusta Supplies
Sale priceFrom $9.25 CAD
1 review
In stock - Some options available
SOSA Cold Inulin – Prebiotic Fibre for Baking & Creamy Textures, 500g
Sale price$42.50 CAD
1 review
In stock
SOSA Hot Inulin – Prebiotic Texturizer for Creams & Baking, 500g
Sale price$53.00 CAD
No reviews
In stock
SOSA Maltosec Tapioca Maltodextrin – Fat & Oil Powdering Agent
Sale priceFrom $19.00 CAD
No reviews
Pre-order available
SOSA Oligofructose – Prebiotic Soluble Fiber & Sugar Replacer, 500g
Sale price$50.75 CAD
No reviews
Pre-order available
TREHA Trehalose – Low-Sweetness Sugar for Moisture, Texture & Shelf Life Stability
Sale priceFrom $12.75 CAD
10 reviews
In stock - Some options available































