CACAO BARRY Fine Crumbled Biscuit, Paillete Feuilletine
CACAO BARRY Fine Crumbled Biscuit, Paillete Feuilletine
CACAO BARRY Fine Crumbled Biscuit, Paillete Feuilletine

CACAO BARRY Fine Crumbled Biscuit, Paillete Feuilletine

Cacao Barry

$19.50

Fine crumbled biscuits made by Cacao Barry with pure butter. Crushed up pieces of crepes dentelles. A common ingredient used by French pastry recipes and usually mixed with chocolate or hazelnut paste to create a crunchy praliné filling. Ideal for adding crunch and texture to ganache, pralines and bonbons.

Avoid contact with moisture in pastry creams, butter creams or mousse.

Suggested application:

  • Recipes with couverture chocolates, pralinés, fruit jellies, nuts or Gianduja
  • Last minute dessert topping when ready to eat

Product of France

Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.

Inventory Last Updated: Mar 28, 2024

Customer Reviews

Based on 10 reviews
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S
Sheri

It was so easy to use and was a great addition to my dessert.

L
Lana
Highly recommend

I dropped by in hopes of purchasing a box but they were sold out so I opted to buy the smaller re-pack. Will be back to get the box next time.

A
Angela Buk
Great product!

Very crunchy and didn’t become soft at all even after 2 days in the fridge! I am glad that I found it at Gusta!

S
SHU YIN CHEN
Very Good

We like the Crumbled Biscuit. We will order more. Hopeful you have more stock. Thanks!

R
Ricardo Arevalo
Good good!

I’m thankful Gusta re-packs these, because feuilletine is expensive if you bought it by its whole package! Feuilletines good! No negative comment about it!

Useful Information

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Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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