Fine crumbled biscuits made by Cacao Barry with pure butter. Crushed up pieces of crepes dentelles. A common ingredient used by French pastry recipes and usually mixed with chocolate or hazelnut paste to create a crunchy praliné filling. Ideal for adding crunch and texture to ganache, pralines and bonbons.
Avoid contact with moisture in pastry creams, butter creams or mousse.
Recipes with couverture chocolates, pralinés, fruit jellies, nuts or Gianduja
Last minute dessert topping when ready to eat
Product of France
At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.
Inventory Last Updated: Feb 21, 2024