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Japanese Starches & Rice Flours for Mochi, Wagashi & Desserts

Explore our curated selection of authentic Japanese starches and rice flours used in traditional confections and modern pastry. From warabi-ko and kuzu to shiratamako and mochiko, these ingredients are essential for crafting mochi, dango, wagashi, and gluten-free desserts with authentic texture and flavour.

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TAMASAN "Shiratamako" Glutinous Rice Flour

TAMASAN "Shiratamako" – Japanese Glutinous Rice Flour for Mochi, 200g

$850

YAMAMOTO Potato Starch

YAMAMOTO "Katakuriko" Japanese Potato Starch, 200g (Clearance)

$375 $275