Powdered Food Colouring for Pastry, Chocolate & Baking
Explore our range of powdered food colouring — ideal for precise, low-moisture applications in pastry, chocolate, buttercream, icing, and more.
Powder food colouring comes in a dry form and does not contain any liquid. It's particularly suitable for recipes that require careful control of moisture, such as chocolate or macarons. They can also be used for brushing onto food as decoration.
Available in both fat- and water-soluble formats, these colourants deliver vibrant, professional-grade results.
