Caputo

Since 1924, Mulino Caputo have ground wheat in Naples, Italy with generosity and passion so as offer professionals and baking connoisseurs the very best in quality flour, produced with great respect for the raw ingredients and traditions.

Caputo always select and mixed the best wheat in the tradition of the ancient art of milling, following a slow grinding process. This Method permit them to obtain high quality flours preserving the starch, the organoleptic properties and, most of all, the authenticity of the flavour.