Created in 2013, La Plantation, a family-owned project, is committed to grow and deliver the best sustainable spices. In their flagship farm in the Kampot area in southern Cambodia, they follow century-old traditions to preserve the original taste of each spice.
They create new blends and recipes every year, bringing the unique Kampot terroir to tables around the world. Their production model embraces Fair Trade principles with all their partners and offer good working conditions to their employees. La Plantation train them regularly, to improve their skills. They follow Sustainable Agriculture practices through organic agriculture, permaculture, and crop rotation.