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Nut Pastes, Seed Purees & Starches for Pastry & Baking

Explore our curated selection of nut pastes, seed purées, starches, and specialty ingredients tailored for professional pastry and baking applications. Featuring premium products like hazelnut praliné, black sesame paste, and sweet rice flour, this collection offers the foundational elements for creating refined desserts, confections, and baked goods.

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CALLEBAUT Pistachio Paste, 100% Pure

CALLEBAUT Premium Pistachio Paste – 100% Pure Unsweetened

From $8500

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Sicilian Style Pistachios – Peeled Kernels, Early Picked, 50g by Gusta Supplies

Sicilian Style Pistachios – Peeled Kernels, Early Picked, 50g by Gusta Supplies

$1100

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TAMASAN "Shiratamako" Glutinous Rice Flour

TAMASAN "Shiratamako" – Japanese Glutinous Rice Flour for Mochi, 200g

$850

YAMAMOTO Potato Starch

YAMAMOTO "Katakuriko" Japanese Potato Starch, 200g (Clearance)

$375 $275

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CAPUTO Semola Rimacinata, Double Milled Durum Wheat Semolina Flour, 1kg

CAPUTO Semola Rimacinata – Double Milled Durum Wheat Semolina Flour, 1kg (Clearance)

$900 $575

IMURAYA Tsubuan Red Bean Paste, Coarse

IMURAYA Coarse Red Bean Paste (Tsubuan Style), 700g (Clearance)

$1800 $1500

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VERDORO Sicilian & Mediterranean Pistachio Paste, Pure & Natural

Sicilian & Mediterranean Pistachio Paste – 100% Pure & Natural by Verdoro

From $3900

GUSTA SUPPLIES White Bean Paste Powder

Shiro-an White Bean Paste Powder – Hokkaido White Beans by Gusta Supplies

$10000 From $1000

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GUSTA SUPPLIES "Domyoji-ko" Glutinous Rice Flour

GISHI "Domyoji-ko" – Coarse Glutinous Rice Flour for Japanese Sweets, 180g

$875

NAMISATO White Sesame Paste, 100% Pure

NAMISATO White Sesame Paste – 100% Pure Unsweetened (Clearance)

$1950 From $1100