$10 off regular shipping to anywhere in Canada when your order exceeds $100. (Frozen & fresh products excluded.)
KADO - New Art of Wagashi by Junichi Mitsubori (EN/JP)
Regular price $16500 Sale price $12995
Ideas and Recipes Between Cuisine and Pastry (EN/ES)
Regular price $4395
So Good Recipes #1 (EN)
Regular price $3095
OPERA by Cedric Grolet (FR)
Regular price $8495
The Pastry Alphabet by Cacao Barry (EN)
Regular price $5995
Radix by Paco Torreblanca (EN/ES)
Regular price $10495
Mas: Artisan Toppings and Marble Decoration for the Ice Cream (EN/ES)
Regular price $6295
30 Indispensable Ice Cream (EN/ES)
The Secrets of Ice Cream (EN/ES)
Regular price $15995
True Bread (EN/ES)
Sweet Devotion: A Contemporary Approach to Artisanal Viennoiserie by Daniel Alvarez (EN/ES)
Regular price $9795
Prisma by Frank Haasnoot (EN/ES)
Regular price $15695
Chocolate by Ramon Morato (EN/ES)
Regular price $16995
Paco Torreblanca (EN/ES)
Regular price $6795
Evolution, Techniques and Ingredients for Modern Pastry (EN/ES)
Regular price $9395
Obsession by Oriol Balaguer (EN/ES)
Regular price $11895
So Good Recipes #2 (EN)
Regular price $4295
So Good Magazine #23 (EN)
Regular price $3995
So Good Magazine #22 (EN)
So Good Magazine #21 (EN)
Regular price $3795
