Gluten-Free Flours, Starches & Rice-Based Ingredients
6 products
Showing 1 - 6 of 6 products
Explore our curated selection of gluten-free flours and starches, including Caputo Fioreglut, almond and hazelnut flours, and traditional Japanese starches like warabi-ko and katakuriko. Ideal for gluten-free baking, pastry, and crafting authentic mochi and wagashi.
Showing 1 - 6 of 6 products
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Bronte D.O.P. Sicilian Pistachio Flour – 100% Pure & Finely Ground by Verdoro
Sale priceFrom $19.00 CAD
No reviews
Pre-order available
CAPUTO Gluten-Free Flour (Fioreglut) – For Pizza, Bread & Baking
Sale priceFrom $24.00 CAD
41 reviews
In stock
Premium Almond Flour – Ultra-Fine, Aromatic & Gluten-Free by Sunnygem
Sale priceFrom $15.00 CAD
No reviews
In stock - Some options available
Warabi-ko – Japanese Bracken Starch for Warabi Mochi by Gusta Supplies
Sale priceFrom $12.50 CAD
3 reviews
In stockSave 27%
YAMAMOTO "Katakuriko" Japanese Potato Starch, 200g (Clearance)
Sale price$2.75 CAD
Regular price$3.75 CAD
No reviews
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