Spherification Ingredients

7 products

Showing 1 - 7 of 7 products

Showing 1 - 7 of 7 products
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A 1 kg white plastic tub of Louis Francois Food Grade Calcium Chloride with a red screw-on lid, shown on a clean white background.LOUIS FRANCOIS Calcium Chloride, 1kg
LOUIS FRANCOIS Calcium Chloride
From $12.00 CAD
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LOUIS FRANCOIS Calcium Lactate, 1kgFour glossy orange gels on wooden sticks, arranged in a white square dish on a light marble surface.
LOUIS FRANCOIS Calcium Lactate
From $25.00 CAD
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A white plastic tub of Louis Francois Gel Sphere with a red screw-on lid and a white label with red and black text, isolated on a white background.A close-up arrangement of round, translucent gel spheres containing dried flower petals, shown on a clean white background.
LOUIS FRANCOIS Gel Sphere – Gelling Agent for Spherification
From $27.50 CAD
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LOUIS FRANCOIS Sodium Alginate HV, 1kgClose-up of a whipped cream or frosting surface with piped swirls and scattered chopped brown nuts or caramelized topping.
LOUIS FRANCOIS Sodium Alginate HV
From $19.00 CAD
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SOSA Calcium Chloride, 750gSOSA Calcium Chloride, 750g
SOSA Calcium Chloride – For Direct Spherification, 750g
$48.50 CAD
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SOSA Gluconolactate, 500gSOSA Gluconolactate, 500g
SOSA Gluconolactate – For Reverse Spherification, 500g
$44.50 CAD
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SOSA Alginate, 750gSOSA Alginate, 750g
SOSA Sodium Alginate – Molecular Gelling Agent, 750g
$192.00 CAD
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