Enjoy $10 off shipping on orders of CAD $250+ and free standard shipping on orders of CAD $500+, before tax and shipping.
LES VERGERS BOIRON Frozen Fruit Puree – Passion Fruit
From $1650
GELITA Gold Gelatin Sheets – 200 Bloom Porcine Gelatine
From $900
LOUIS FRANCOIS Pectin NH Nappage
From $2150
CACAO BARRY Fine Crumbled Biscuit – Paillete Feuilletine
From $2275
SAF-Instant Gold Yeast – For Sweet Doughs & Pastries, 454g
Regular price $950
Glucose Syrup 43 DE – Cooking, Baking & Confectionery Use by Gusta Supplies
From $1800
VALRHONA Unsweetened Dutch-Processed Cocoa Powder
From $2575
LES VERGERS BOIRON Frozen Fruit Puree – Mango
From $1675
Inverted Sugar – Baking & Confectionery Use by Gusta Supplies
From $1775
LES VERGERS BOIRON Frozen Fruit Puree – Raspberry
From $1625
CAPUTO Fioreglut Gluten Free Flour – For Pizza, Bread & Baking
From $2400
Cafe Standard Ceremonial Matcha – Powdered Green Tea by Copper Tea, 50g
Regular price $3200
SAF-Instant Red Yeast – For Artisan & Lean Doughs, 454g
LES VERGERS BOIRON Frozen Fruit Puree – Strawberry
Premium Hojicha – Light Roast Powdered Green Tea by Copper Tea, 50g
Regular price $1600
NAMISATO Black Sesame Paste – 100% Pure Unsweetened
From $2200
Superior Ceremonial Matcha – Powdered Green Tea by Copper Tea, 50g
Regular price $3950
VALRHONA Opalys 33% White Chocolate Couverture
From $1900
CHOCOA Cocoa Butter Drops, 100% Pure
CACAO BARRY Hazelnut Paste – 100% Pure Unsweetened
From $2600
VALRHONA Guanaja 70% Dark Chocolate Couverture
TREHA Trehalose – Low-Sweetness Sugar for Moisture, Texture & Shelf Life Stability
From $1275
CLEMENT FAUGIER Unsweetened Chestnut Puree
VALRHONA Hazelnut Praliné 60%
From $2700
1847 STONE MILLING Daily Bread – Organic Unbleached Bread Flour
From $1500
NIELSEN MASSEY Madagascar Bourbon Pure Vanilla Extract
From $1750
YUZUYA HONTEN Pure Yuzu Juice – 100% Unsalted Citron Fruit Juice
DAEDOO Shiro-an, Sweetened White Bean Paste
VALRHONA Strawberry Inspiration Fruit Couverture
From $2975
NIELSEN MASSEY Madagascar Bourbon Pure Vanilla Paste (Clearance)
Regular price $18200 From $3500
CACAO BARRY Zephyr 34% – White Chocolate Couverture
From $2950
Edible Wafer Paper – 8.5" x 11", for Cake Decorating & Confectionery by Gusta Supplies
From $650
BUTTERFLY "Ube" Purple Yam Paste Flavouring
From $450
CALLEBAUT Premium Pistachio Paste – 100% Pure Unsweetened
From $8500
ADM Three Stars Enriched Bread Flour – High Protein (Professional Use)
From $875
VALRHONA Jivara 40% Milk Chocolate Couverture
VALRHONA Ivoire 35% White Chocolate Couverture
From $1875
LES VERGERS BOIRON Frozen Fruit Puree – Lychee
From $1825
LOUIS FRANCOIS Hot Potato Protein – Egg White Substitute for Meringues & Macarons
From $2000
LOUIS FRANCOIS Porcine Gelatin Powder – 200 Bloom
VALRHONA Caraïbe 66% Dark Chocolate Couverture
From $2050
VALRHONA Absolu Cristal – Neutral Mirror Glaze for Pastry and Desserts
From $2500
SILIKOMART Cocoa Butter Velvet Spray White, 250 ml
LOUIS FRANCOIS Agar Agar – Professional-Grade Gelling Agent for Precision and Clarity
From $2300
LES VERGERS BOIRON Frozen Fruit Puree – Coconut
VALRHONA Yuzu Inspiration Fruit Couverture
From $3350
LES VERGERS BOIRON Frozen Fruit Puree – Blackcurrant/Cassis
From $1400
VALRHONA Dulcey 35% Blond Chocolate Couverture
LES VERGERS BOIRON Frozen Fruit Puree – White Peach
VALRHONA Raspberry Inspiration Fruit Couverture
From $3050
