Eggs & Dairy Alternatives

LOUIS FRANCOIS OvoFree Macaron, Plant-Based Egg White Substitute for Smooth, Stable Macaron Shells, 1kg

Regular price $147⁰⁰

LOUIS FRANCOIS OvoFree Mousse, Egg White Replacement for Vegan Meringues, Mousses, and Foams, 1kg

Regular price $151⁰⁰

LOUIS FRANCOIS Pea Protein, Plant-Based Foaming and Stabilizing Agent for Vegan Baking, Meringues, and Modern Pastry, 1kg

Regular price $199⁵⁰

LOUIS FRANCOIS Potato Protein, Egg White Replacement for Vegan Meringues, Macarons, and Baking Applications

From $20⁰⁰

SOSA Fry Glue for Deep Fried Texture, 500g

Regular price $32⁰⁰

SOSA Potatowhip (Potato Protein Powder), 300g

Regular price $94⁰⁰