Ice Cream & Gelato

43 products

Showing 1 - 24 of 43 products

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White container with red lid labeled 'Louis Francois Iota' on a white background
Frozen Dessert Stabilizers 12 products
GUSTA SUPPLIES Dextrose Powder
Technical Sugars 7 products
LES VERGERS BOIRON Frozen Fruit Puree – Passion Fruit
Frozen Fruit & Vegetable Purées 49 products
-12°C Gelato by Bas van Haaren & Nils Hendrikse
Ice Cream, Sorbet & Gelato Books 7 products
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Showing 1 - 24 of 43 products
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-12°C Gelato by Bas van Haaren & Nils Hendrikse-12°C Gelato by Bas van Haaren & Nils Hendrikse
-12°C Gelato by Bas van Haaren & Nils Hendrikse (EN)
$98.95 CAD
No reviews
In stock
30 Indispensable Ice Cream (EN/ES)30 Indispensable Ice Cream (EN/ES)
30 Indispensable Ice Cream (EN/ES)
$71.95 CAD
No reviews
In stock
GUSTA SUPPLIES Dextrose Powder
Dextrose Powder – Baking & Confectionery Use by Gusta Supplies
From $4.50 CAD
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Dual-Compartment Insulated Gelato Takeout Container with Lid – 2 Flavours, 2 × 250gDual-Compartment Insulated Gelato Takeout Container with Lid – 2 Flavours, 2 × 250g
Dual-Compartment Insulated Gelato Takeout Container with Lid – 2 Flavours, 2 × 250g
From $4.00 CAD
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GUSTA SUPPLIES Glucose Syrup
Glucose Syrup 43 DE – Cooking, Baking & Confectionery Use by Gusta Supplies
From $18.00 CAD
1 review
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GUSTA SUPPLIES Inverted Sugar
Inverted Sugar – Baking & Confectionery Use by Gusta Supplies
From $18.75 CAD
3 reviews
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White container with red lid labeled 'Louis Francois Iota' on a white backgroundDessert with cream, strawberries, and a red flower on a white plate.
LOUIS FRANCOIS Carrageenan Iota – Plant-Based Gelling Agent, 1kg
$125.50 CAD
No reviews
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White container with red lid labeled 'Louis Francois CMC' on a white backgroundRed strawberry-shaped object with a green leaf on a white background
LOUIS FRANCOIS CMC – Cellulose Gum Thickener & Stabilizer, 1kg
$71.00 CAD
No reviews
Pre-order available
A 1kg container of Louis Francois Flax Fibre with a red lid, white body, and label detailing product information.Small dessert with yellow cream and orange zest on a white background
LOUIS FRANCOIS Flax Fibre – Natural Thickener and Binder for Versatile Use, 1kg
$124.00 CAD
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White container with red lid labeled 'Louis Francois Fructose Poudre' on a white backgroundThree small dessert bites with white cream and orange zest on a white plate
LOUIS FRANCOIS Fructose Powder – High-Sweetness Sugar for Pastry & Drinks, 1kg
$46.00 CAD
No reviews
Pre-order available
A white plastic container with a red lid labeled 'Gallimousse' by LOUIS FRANCOIS, used for creating light textures in culinary dishes.Close-up of a textured brown mousse made using Louis Francois Gallimousse
LOUIS FRANCOIS Gallimousse – Professional Aerating Agent for Light Textures, 1kg
$82.50 CAD
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LOUIS FRANCOIS Glucose Syrup 40DE, 1kgLOUIS FRANCOIS Glucose Syrup 40DE, 1kg
LOUIS FRANCOIS Glucose Syrup 40 DE, 1kg
$40.00 CAD
No reviews
Pre-order available
LOUIS FRANCOIS Glucose Syrup Powder 40DEDessert dish with meringue, strawberries, and a flower on a textured plate.
LOUIS FRANCOIS Glucose Syrup Powder 40 DE
From $11.25 CAD
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LOUIS FRANCOIS Glycerol Monostearate – Plant-Based Emulsifier for Baking & Confectionery, 1kgSmall ice cream cones with beige frosting on a wooden surface
LOUIS FRANCOIS Glycerol Monostearate – Plant-Based Emulsifier for Baking & Confectionery, 1kg
$59.00 CAD
No reviews
Pre-order available
LOUIS FRANCOIS Guar Gum – Galligum Guar Thickener, 1kg
LOUIS FRANCOIS Guar Gum – Galligum Guar Thickener, 1kg
$51.50 CAD
No reviews
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LOUIS FRANCOIS Powdered InulinIce cream popsicle with a wooden handle on a white background
LOUIS FRANCOIS Inulin – Prebiotic Fibre for Texture & Sugar Reduction
From $15.25 CAD
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White container with red lid labeled 'Louis Francois Locust Bean Gum' on a white backgroundThree cylindrical cakes with floral top designs on a light background
LOUIS FRANCOIS Locust Bean Gum – Natural Thickener & Stabilizer, 1kg
$121.50 CAD
No reviews
Pre-order available
LOUIS FRANCOIS Stab 2000, Ice Cream StabilizerLOUIS FRANCOIS Stab 2000 Ice Cream Stabilizer
LOUIS FRANCOIS Stab 2000 – Stabilizer & Emulsifier for Smooth Ice Cream & Gelato
From $24.00 CAD
2 reviews
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LOUIS FRANCOIS Super Neutrose, Sorbet StabilizerLOUIS FRANCOIS Super Neutrose, Sorbet Stabilizer, 1kg
LOUIS FRANCOIS Super Neutrose – Sorbet & Frozen Dessert Stabilizer for Smooth, Crystal-Free Texture
From $22.50 CAD
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LOUIS FRANCOIS SüvyTech – Anti-Crystallizing 1:1 Sugar Replacement for Ice Cream & Confectionery, 10kgLOUIS FRANCOIS SüvyTech – Anti-Crystallizing 1:1 Sugar Replacement for Ice Cream & Confectionery, 10kg
LOUIS FRANCOIS SüvyTech – Anti-Crystallizing 1:1 Sugar Replacement for Ice Cream & Confectionery, 10kg
$617.00 CAD
No reviews
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LOUIS FRANCOIS Tara Gum – Vegan-Friendly Thickener & Stabilizer, 1kg
LOUIS FRANCOIS Tara Gum – Vegan-Friendly Thickener & Stabilizer, 1kg
$199.50 CAD
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Mas: Artisan Toppings and Marble Decoration for the Ice Cream (EN/ES)Mas: Artisan Toppings and Marble Decoration for the Ice Cream (EN/ES)
Mas: Artisan Toppings and Marble Decoration for the Ice Cream (EN/ES)
$62.95 CAD
No reviews
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MATFER S/S Ice Cake Ring, 5 1/2"
MATFER BOURGEAT Stainless Steel Ice Cream Cake Ring, 5 1/2"
$32.95 CAD
1 review
In stock
MATFER S/S Ice Cake Ring, 6 1/4"
MATFER BOURGEAT Stainless Steel Ice Cream Cake Ring, 6 1/4"
$32.95 CAD
1 review
In stock

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