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Nut & Seed Pastes, Pralinés & Flours for Pastry & Baking

A professional collection of nut and seed ingredients including pure pastes, pralinés, flours, and chestnut purée. Crafted for pastry, baking, and chocolate applications, these products offer rich flavour, smooth textures, and consistent performance in creams, fillings, doughs, and gluten-free desserts.