-12°C Gelato by Bas van Haaren & Nils Hendrikse (EN)
Gelato theory and recipes covering formulation, ingredients, serving temperature, and refined frozen desserts.
Sale price$98.95 CAD
In stock
ADAPT: A Unique Pastry Concept by Richard Hawke (EN/FR)
Pastry science with 200+ base recipes adapted for classic, gluten-free, lactose-free, and vegan formats.
Sale price$129.95 CAD
Pre-order available
More Than Veggies: Asian Favourites Made Plant-based (EN)
Plant-based Asian favourites using practical ingredients, familiar flavours, and flexible substitutions.
Sale price$29.95 CAD
In stock
Staff Pick
Six Seasons of Pasta: A New Way with Everyone's Favourite Food (EN)
Seasonal pasta cooking covering fresh and dried doughs, sauces, vegetables, techniques, and peak produce.
Sale price$49.95 CAD
Pre-order available
Six Seasons: A New Way with Vegetables (EN)
Vegetable-focused cooking across six seasons, with 225 recipes built around peak produce and technique.
Sale price$49.95 CAD
In stock
The Vegan Chinese Kitchen (EN)
Plant-based Chinese cooking with 100+ recipes rooted in regional traditions, umami, and Buddhist cuisine.
Sale price$34.95 CAD
Pre-order available
The Vegan Pastry Bible by Toni Rodriguez (EN)
Vegan pastry and viennoiserie across 100+ recipes covering croissants, macarons, creams, glazes, and sponges.
Sale price$129.95 CAD
In stock