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Nonstick

Nonstick surfaces are not only popular because of their ease during clean-up but also because they lend themselves to healthy cooking. Most non-sticks allow the cook to use minimal amounts of oil. It's best to take special care with nonstick surfaces because they only really work well when they are intact, any once they are scratched or scuffed, things can go quickly downhill. 

Don't use metal utensils on nonstick surfaces, instead use heat-safe materials such as hard nylon, silicone or wood.  And regardless of the type of nonstick you use, take care not to use excessive heat. Clean your cookware with a natural sponge or soft plastic brush. Avoid stacking nonstick pans, as the metal bottoms can scratch the pan beneath. If you need to stack the pans due to lack of storage space, put a paper towel or other soft cloth liner between them.

The most important take-away is that nonstick cookware requires special treatment if you want it to last.