Matfer Bourgeat
Matfer Bourgeat traces its professional kitchen heritage to Paris in 1814, when its earliest predecessor began making tin and copper pastry moulds for the trade around Les Halles. More than two centuries later, pastry and kitchen smallwares remain central to the company, with tools developed around the repetitive, practical demands of professional work. Gusta carries Matfer Bourgeat because its strength is often found in the details: a well-shaped tart ring, a dependable piping bag, a balanced spatula or a material such as Exoglass chosen because it performs a particular task well.
