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Premium French Couvertures

About French Chocolate Couvertures

Not all chocolate is created equal, especially when it comes to high quality couvertures. French couvertures stand out for their stronger flavours as it is less sweet than their Belgium and Swiss counterparts. With less sugar and higher cocoa content, intense and complex flavours make it suitable for crafting exquisite chocolate bonbons, bars, and pastries.

The flavour differences can significantly impact your recipes. French couvertures are perfect for applications where pronounced flavour and depth is desired. By paying attention to individual nuances detailed in our product descriptions, you can better appreciate and utilize the versatility and quality of French couvertures in your creations.

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Summer Shipping: 

At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.

During summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.

Click here to choose your cold packaging. (Optional)