Cacao Barry enables chefs’ creativity by unlocking the sensorial richness of cocoa & chocolate.
In 1842, Charles Barry travelled to Africa to select cocoa beans for his very first connoisseur’s chocolate. Cacao Barry’s strength lies in sourcing of origin countries’ cocoa beans, working intimately with cocoa producers & selecting the best & appropriate beans for chocolate recipes.
From cocoa, couvertures to exclusive plantations and customized chocolate recipes by Or Noir™, it’s their mission to support chefs in their daily challenge to delight customers with unique chocolate flavours and creative pairings in signature dishes.
Fuelled by 172 years of heritage, pre- & post harvesting techniques, global network of experts & portfolio of products, Cacao Barry enables chefs’ creativity by unlocking the sensorial richness of cacao & chocolate.