Technical Fats for Cooking & Baking
6 products
Showing 1 - 6 of 6 products
Explore our collection of technical fats, designed to improve texture, stability, and performance in your recipes. These specialized fats are perfect for applications in cooking, baking, and modern culinary techniques, offering solutions for creating smooth, consistent results.
Showing 1 - 6 of 6 products
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SOSA Cold Inulin – Prebiotic Fibre for Baking & Creamy Textures, 500g
Sale price$42.50 CAD
1 review
In stock
LOUIS FRANCOIS Inulin – Prebiotic Fibre for Texture & Sugar Reduction
Sale priceFrom $15.25 CAD
No reviews
In stock
SOSA Hot Inulin – Prebiotic Texturizer for Creams & Baking, 500g
Sale price$53.00 CAD
No reviews
In stock
LOUIS FRANCOIS Organic Tapioca Maltodextrin – Neutral Bulking Agent, 1kg
Sale price$65.00 CAD
No reviews
In stock
LOUIS FRANCOIS Maltodextrin 16 DE – Neutral Bulking Agent for Sweet & Savoury, 5kg
Sale price$181.50 CAD
No reviews
Pre-order available
SOSA Maltosec Tapioca Maltodextrin – Fat & Oil Powdering Agent
Sale priceFrom $19.00 CAD
No reviews
Pre-order available








