Frozen Dessert Stabilizers
12 products
Showing 1 - 12 of 12 products
Stabilizing and texturizing ingredients selected for ice cream, gelato, sorbet and other frozen desserts, including dedicated stabilizer blends alongside gums, fibres, emulsifiers and related functional ingredients. The assortment supports control of body, texture and consistency across different frozen-dessert formulations.
Showing 1 - 12 of 12 products
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LOUIS FRANCOIS Carrageenan Iota – Plant-Based Gelling Agent, 1kg
Sale price$125.50 CAD
No reviews
In stock
LOUIS FRANCOIS CMC – Cellulose Gum Thickener & Stabilizer, 1kg
Sale price$71.00 CAD
No reviews
Pre-order available
LOUIS FRANCOIS Flax Fibre – Natural Thickener and Binder for Versatile Use, 1kg
Sale price$124.00 CAD
No reviews
In stock
LOUIS FRANCOIS Gallimousse – Professional Aerating Agent for Light Textures, 1kg
Sale price$82.50 CAD
No reviews
In stock
LOUIS FRANCOIS Glycerol Monostearate – Plant-Based Emulsifier for Baking & Confectionery, 1kg
Sale price$59.00 CAD
No reviews
In stock
LOUIS FRANCOIS Inulin – Prebiotic Fibre for Texture & Sugar Reduction
Sale priceFrom $15.25 CAD
No reviews
In stock
LOUIS FRANCOIS Locust Bean Gum – Natural Thickener & Stabilizer, 1kg
Sale price$121.50 CAD
No reviews
Pre-order available
LOUIS FRANCOIS Stab 2000 – Stabilizer & Emulsifier for Smooth Ice Cream & Gelato
Sale priceFrom $24.00 CAD
2 reviews
In stock
LOUIS FRANCOIS Super Neutrose – Sorbet & Frozen Dessert Stabilizer for Smooth, Crystal-Free Texture
Sale priceFrom $22.50 CAD
No reviews
In stock - Some options available
LOUIS FRANCOIS Tara Gum – Vegan-Friendly Thickener & Stabilizer, 1kg
Sale price$199.50 CAD
No reviews
In stock




















