Other Professional Chocolate for Baking & Confectionery
This collection showcases a diverse array of chocolates from across the globe, each with its own unique flavors and craftsmanship. From the rich traditions of Belgian chocolatiers, known for their smooth textures and balanced sweetness, to the distinct flavours of cacao from Latin America and beyond, these chocolates offer a world of tasting experiences.
Indulge in the fine, creamy chocolates from Belgium, where artisans create iconic varieties using time-honoured methods. Explore the floral notes and creamy textures of Ecuadorian Nacional cacao, the bold, fruity flavours of Mexican Trinitario beans, and the harmonious blends from the Dominican Republic, each crafted with care and a respect for local traditions.
Whether you prefer the deep intensity of dark chocolate, the velvety smoothness of milk, or the sweetness of white, this collection offers something for every chocolate lover. These chocolates reflect the dedication of chocolatiers worldwide, capturing the essence of their origins in every bite.
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Summer Shipping:
At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface. This phenomenon is called 'fat bloom'. While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.
During summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting. While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.
Click here to choose your cold packaging. (Optional)
