Technical Sugars
7 products
Showing 1 - 7 of 7 products
Shop technical sugars used to control sweetness, texture, moisture and solids in pastry, confectionery and frozen desserts. The collection includes glucose syrup and powder, dextrose, invert sugar, fructose and trehalose for applications ranging from ganaches and caramels to baked goods, creams and other professional formulations.
Showing 1 - 7 of 7 products
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Dextrose Powder – Baking & Confectionery Use by Gusta Supplies
Sale priceFrom $4.50 CAD
No reviews
In stock - Some options available
Glucose Syrup 43 DE – Cooking, Baking & Confectionery Use by Gusta Supplies
Sale priceFrom $18.00 CAD
1 review
In stock
Inverted Sugar – Baking & Confectionery Use by Gusta Supplies
Sale priceFrom $18.75 CAD
3 reviews
In stock - Some options available
LOUIS FRANCOIS Fructose Powder – High-Sweetness Sugar for Pastry & Drinks, 1kg
Sale price$46.00 CAD
No reviews
Pre-order available
TREHA Trehalose – Low-Sweetness Sugar for Moisture, Texture & Shelf Life Stability
Sale priceFrom $12.75 CAD
10 reviews
In stock - Some options available










