Cocoa Products: Powder, Butter, Nibs & Coatings

Explore our collection of cocoa-based ingredients including alkalized and natural cocoa powders, pure cocoa butter, nibs, and cocoa mass. Used by chocolatiers, pastry chefs, and bakers, these ingredients offer flavour intensity, fat control, and textural contrast in ganache, glazing, mousses, and doughs. Includes high-performance coating chocolates for convenient enrobing and décor.

Summer Shipping for products with Cocoa Butter: 

At above 34°C, cocoa butter products may start melting, and recrystallize as white streaks or marks on the surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, bloomed cocoa butter is safe to eat and use in recipes.

During summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.

Click here to choose your cold packaging. (Optional)