Egg Replacers & Whipping Proteins
8 products
Showing 1 - 8 of 8 products
Plant-based egg replacers and whipping proteins for pastry and culinary applications, including potato and pea proteins and specialist blends for meringues, mousses, macarons, aerated preparations and selected egg-replacement applications. These functional ingredients provide alternatives where whipping, foaming, binding or egg substitution is required.
Showing 1 - 8 of 8 products
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LOUIS FRANCOIS Cold Potato Protein – Egg White Substitute for Mousses, Meringues & Cold Foams, 1kg
Sale price$224.50 CAD
No reviews
In stock
LOUIS FRANCOIS Hot Potato Protein – Egg White Substitute for Meringues & Macarons
Sale priceFrom $21.00 CAD
1 review
In stock - Some options available
LOUIS FRANCOIS OvoFree Dorure – Vegan Egg Wash Alternative, 1kg
Sale price$71.00 CAD
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In stock
LOUIS FRANCOIS OvoFree Macaron – Plant-Based Egg White Substitute for Macaron Shells, 1kg
Sale price$167.50 CAD
No reviews
In stock
LOUIS FRANCOIS OvoFree Mousse – Egg White Substitute for Vegan Meringues & Mousses, 1kg
Sale price$172.00 CAD
No reviews
In stock
LOUIS FRANCOIS Pea Protein – Plant-Based Foaming Agent for Vegan Baking & Meringues, 1kg
Sale price$227.50 CAD
No reviews
In stockClearance
SOSA Fry Glue Powder for Deep Frying – Vegan Egg Substitute, 500g (Clearance)
Sale price$12.00 CAD
Regular price$32.00 CAD
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SOSA Potatowhip – Potato Protein Egg White Substitute, 300g
Sale price$101.50 CAD
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In stock











