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Showing 25 - 48 of 94 products

Showing 25 - 48 of 94 products
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So Good Magazine #26 (EN)So Good Magazine #26 (EN)
So Good Pastry Magazine #26 (EN)
$43.95 CAD
No reviews
In stock
So Cool Ice Cream Magazine #1 (EN)So Cool Ice Cream Magazine #1 (EN)
So Cool Ice Cream Magazine #1 (EN)
$49.95 CAD
No reviews
In stock
So Good Magazine #30 (EN)So Good Magazine #30 (EN)
So Good Pastry Magazine #30 (EN)
$49.95 CAD
No reviews
In stock
The Vegan Pastry Bible by Toni Rodriguez (EN)The Vegan Pastry Bible by Toni Rodriguez (EN)
The Vegan Pastry Bible by Toni Rodríguez
$129.95 CAD
2 reviews
In stock
All About Baguette (EN)All About Baguette (EN)
All About Baguette (EN)
$99.95 CAD
No reviews
In stock
So Good Pastry Magazine #31 (EN)So Good Pastry Magazine #31 (EN)
So Good Pastry Magazine #31 (EN)
$49.95 CAD
No reviews
In stock
The Food Lab, Better Home Cooking Through Science (EN)The Food Lab, Better Home Cooking Through Science (EN)
The Food Lab, Better Home Cooking Through Science (EN)
$56.95 CAD
1 review
Pre-order available
Oh Là Là by Yohan Ferrant (EN/ES)Oh Là Là by Yohan Ferrant (EN/ES)
Oh Là Là: Bread, Viennoiserie & Panettone by Yohan Ferrant
$132.95 CAD
No reviews
In stock
Opera Patisserie by Cedric Grolet (EN)Opera Patisserie by Cedric Grolet (EN)
Opera Patisserie by Cedric Grolet (EN)
$63.95 CAD
No reviews
In stock
So Good Magazine #29 (EN)So Good Magazine #29 (EN)
So Good Pastry Magazine #29 (EN)
$49.95 CAD
No reviews
In stock
Tarte by Garuharu (EN/KR)Tarte by Garuharu (EN/KR)
Tarte by Garuharu
$97.95 CAD
1 review
In stock
ADAPT: A Unique Pastry Concept by Richard Hawke (EN/FR)ADAPT: A Unique Pastry Concept by Richard Hawke (EN/FR)
ADAPT: A Unique Pastry Concept by Richard Hawke
$129.95 CAD
No reviews
Sold out
Modernist Cuisine at Home (EN)Modernist Cuisine at Home (EN)
Modernist Cuisine at Home (EN)
$146.95 CAD
1 review
Pre-order available
Mas: Artisan Toppings and Marble Decoration for the Ice Cream (EN/ES)Mas: Artisan Toppings and Marble Decoration for the Ice Cream (EN/ES)
Mas: Artisan Toppings and Marble Decoration for the Ice Cream (EN/ES)
$62.95 CAD
No reviews
In stock
So Cool Ice Cream Magazine #2 (EN)So Cool Ice Cream Magazine #2 (EN)
So Cool Ice Cream Magazine #2 (EN)
$56.95 CAD
No reviews
In stock
Mini by Xavi Donnay (EN/ES)Mini by Xavi Donnay (EN/ES)
Mini by Xavi Donnay
$102.95 CAD
No reviews
In stock
Remember 28ºC by Jose Romero (EN/ES)Remember 28ºC by Jose Romero (EN/ES)
Remember 28ºC: Artisan Panettone by José Romero
$125.95 CAD
No reviews
In stock
The Chocolatier's Kitchen: Recipe Book (EN)The Chocolatier's Kitchen: Recipe Book (EN)
The Chocolatier's Kitchen by Callebaut Chefs
$184.95 CAD
No reviews
Pre-order available
Japanese Food Made Easy (EN)Japanese Food Made Easy (EN)
Japanese Food Made Easy (EN)
$29.95 CAD
No reviews
Pre-order available
Flowers by Cedric Grolet (EN)Flowers by Cedric Grolet (EN)
Flowers: A French Patisserie Cookbook by Cédric Grolet
$67.95 CAD
No reviews
In stock
Decoration by GaruharuDecoration by Garuharu (EN/KR)
Decoration by Garuharu
$104.95 CAD
No reviews
In stock
Evolution, Techniques and Ingredients for Modern Pastry (EN/ES)Evolution, Techniques and Ingredients for Modern Pastry (EN/ES)
Evolution: Techniques and Ingredients for Modern Pastry by Jordi Puigvert
$93.95 CAD
No reviews
In stock
So Good Magazine #20 (EN)So Good Magazine #20 (EN)
So Good Pastry Magazine #20 (EN)
$37.95 CAD
No reviews
Pre-order available
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Offbeat by Andrey DubovikOffbeat by Andrey Dubovik
Offbeat by Andrey Dubovik
$178.95 CAD
No reviews
In stock

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