Molecular Gastronomy Ingredients for Cooking & Baking
25 products
Showing 1 - 24 of 25 products
Explore our range of molecular gastronomy ingredients designed to transform your cooking and baking with cutting-edge techniques. From spherification to foaming agents, these products enable chefs to experiment with new textures, flavors, and presentations. Ideal for creating innovative dishes with precise control over ingredients and results.
Showing 1 - 24 of 25 products
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LOUIS FRANCOIS Hot Potato Protein – Egg White Substitute for Meringues & Macarons
Sale priceFrom $21.00 CAD
1 review
In stock
LOUIS FRANCOIS Inulin – Prebiotic Fibre for Texture & Sugar Reduction
Sale priceFrom $15.25 CAD
No reviews
In stock - Some options available
SOSA Cold Inulin – Prebiotic Fibre for Baking & Creamy Textures, 500g
Sale price$42.50 CAD
1 review
In stock
SOSA Potatowhip – Potato Protein Egg White Substitute, 300g
Sale price$101.50 CAD
No reviews
In stock
SOSA Hot Inulin – Prebiotic Texturizer for Creams & Baking, 500g
Sale price$53.00 CAD
No reviews
Pre-order available
SOSA Sodium Alginate – Molecular Gelling Agent, 750g
Sale price$192.00 CAD
No reviews
Pre-order available
SOSA Calcium Chloride – For Direct Spherification, 750g
Sale price$48.50 CAD
No reviews
Pre-order available
SOSA Gluconolactate – For Reverse Spherification, 500g
Sale price$44.50 CAD
No reviews
Pre-order available
LOUIS FRANCOIS Organic Tapioca Maltodextrin – Neutral Bulking Agent, 1kg
Sale price$65.00 CAD
No reviews
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LOUIS FRANCOIS Pea Protein – Plant-Based Foaming Agent for Vegan Baking & Meringues, 1kg
Sale price$227.50 CAD
No reviews
In stock
LOUIS FRANCOIS OvoFree Macaron – Plant-Based Egg White Substitute for Macaron Shells, 1kg
Sale price$167.50 CAD
No reviews
In stock
LOUIS FRANCOIS Maltodextrin 16 DE – Neutral Bulking Agent for Sweet & Savoury, 5kg
Sale price$181.50 CAD
No reviews
Pre-order available
LOUIS FRANCOIS OvoFree Mousse – Egg White Substitute for Vegan Meringues & Mousses, 1kg
Sale price$172.00 CAD
No reviews
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LOUIS FRANCOIS Cold Potato Protein – Egg White Substitute for Mousses, Meringues & Cold Foams, 1kg
Sale price$224.50 CAD
No reviews
In stock
SOSA Maltosec Tapioca Maltodextrin – Fat & Oil Powdering Agent
Sale priceFrom $19.00 CAD
No reviews
Pre-order available
LOUIS FRANCOIS Calcium Chloride
Sale priceFrom $12.00 CAD
No reviews
In stock - Some options available
LOUIS FRANCOIS Gel Sphere – Gelling Agent for Spherification
Sale priceFrom $27.50 CAD
No reviews
In stock - Some options available
LOUIS FRANCOIS Sodium Alginate HV
Sale priceFrom $19.00 CAD
No reviews
In stock - Some options available
LOUIS FRANCOIS Calcium Lactate
Sale priceFrom $25.00 CAD
No reviews
In stock - Some options available
LOUIS FRANCOIS OvoFree Dorure – Vegan Egg Wash Alternative, 1kg
Sale price$71.00 CAD
No reviews
In stock







































