Molecular Gastronomy Ingredients for Cooking & Baking

21 products

Showing 1 - 21 of 21 products

Showing 1 - 21 of 21 products
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White container with red lid and black label that says "Louis Francois ProPure Hot Potato Protein" on a white background
LOUIS FRANCOIS Hot Potato Protein – Egg White Substitute for Meringues & Macarons
From $21.00 CAD
1 review
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SOSA Cold Inuline
SOSA Cold Inulin – Prebiotic Fibre for Baking & Creamy Textures, 500g
$42.50 CAD
1 review
In stock
LOUIS FRANCOIS Powdered InulinIce cream popsicle with a wooden handle on a white background
LOUIS FRANCOIS Inulin – Prebiotic Fibre for Texture & Sugar Reduction
From $15.25 CAD
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SOSA Potato Whip
SOSA Potatowhip – Potato Protein Egg White Substitute, 300g
$101.50 CAD
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White container with red lid labeled 'Louis Francois Citrus Acid' on a white backgroundThree small dessert pastries with white cream and orange zest on a white background
LOUIS FRANCOIS Citric Acid
From $7.00 CAD
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SOSA Hot Inulin, 600g
SOSA Hot Inulin – Prebiotic Texturizer for Creams & Baking, 500g
$53.00 CAD
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SOSA Alginate, 750gSOSA Alginate, 750g
SOSA Sodium Alginate – Molecular Gelling Agent
From $17.75 CAD
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SOSA Calcium Chloride, 750gSOSA Calcium Chloride, 750g
SOSA Calcium Chloride – For Direct Spherification
From $10.00 CAD
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SOSA Ascorbic AcidSOSA Ascorbic Acid
SOSA Ascorbic Acid (Vitamin C)
$78.50 CAD
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White container with red lid labeled 'Louis Francois Ascorbic Acid' on a white backgroundLayered smoothie in a glass with fruits on a wooden surface
LOUIS FRANCOIS Ascorbic Acid
From $8.00 CAD
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SOSA Gluconolactate, 500gSOSA Gluconolactate, 500g
SOSA Gluconolactate – For Reverse Spherification
From $17.50 CAD
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A white plastic container with a red lid labeled 'Louis Francois Organic Tapioca Maltodextrin', indicating it is organic tapioca maltodextrin used as a bulking agent.LOUIS FRANCOIS Organic Tapioca Maltodextrin – Neutral Bulking Agent, 1kg
LOUIS FRANCOIS Organic Tapioca Maltodextrin – Neutral Bulking Agent, 1kg
$65.00 CAD
No reviews
In stock
LOUIS FRANCOIS Pea Protein – Plant-Based Foaming Agent for Vegan Baking & Meringues, 1kg
LOUIS FRANCOIS Pea Protein – Plant-Based Foaming Agent for Vegan Baking & Meringues, 1kg
$227.50 CAD
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LOUIS FRANCOIS OvoFree Macaron, 1kgLOUIS FRANCOIS OvoFree Macaron, 1kg
LOUIS FRANCOIS OvoFree Macaron – Plant-Based Egg White Substitute for Macaron Shells, 1kg
$167.50 CAD
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LOUIS FRANCOIS OvoFree Mousse, 1kgLOUIS FRANCOIS OvoFree Mousse, 1kg
LOUIS FRANCOIS OvoFree Mousse – Egg White Substitute for Vegan Meringues & Mousses, 1kg
$172.00 CAD
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A white plastic container with a red lid, labeled 'LOUIS FRANCOIS Maltodextrin 16 DE - Neutral Bulking Agent for Sweet & Savoury', size 5kg.A pile of white powdery substance, representing maltodextrin, a common cooking ingredient.
LOUIS FRANCOIS Maltodextrin 16 DE – Neutral Bulking Agent for Sweet & Savoury, 5kg
$181.50 CAD
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White container with red lid labeled 'Louis Francois ProPure Froid' on a white background
LOUIS FRANCOIS Cold Potato Protein – Egg White Substitute for Mousses, Meringues & Cold Foams, 1kg
$224.50 CAD
No reviews
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Black bucket labeled 'Sosa Maltosec' on a white background
SOSA Maltosec Tapioca Maltodextrin – Fat & Oil Powdering Agent
From $19.00 CAD
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White container with red lid labeled 'Louis Francois Malic Acid' on a white background
LOUIS FRANCOIS Malic Acid, 1kg
$69.50 CAD
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White container with red lid labeled 'Louis Francois OvoFree Dorure' on a white backgroundRound bread roll on a wooden surface
LOUIS FRANCOIS OvoFree Dorure – Vegan Egg Wash Alternative, 1kg
$71.00 CAD
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White container with red lid labeled 'Louis Francois Tartaric Acid' on a white backgroundClose-up of a textured purple surface
LOUIS FRANCOIS Tartaric Acid, 1kg
$75.50 CAD
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