Note: To access rice of ultimate freshness, please choose the Air Shipped option.  The rice shipped would be just milled usually within a month.

A masterpiece of Japanese rice cultivation, Yuki Tsubaki Koshihikari (雪椿魚沼産コシヒカリ特別栽培米) is among the most coveted and refined white rice varieties in the world. Grown in the snow-laden terroir of Uonuma, Niigata—Japan’s most celebrated rice-producing region—this rice embodies purity, craftsmanship, and culinary excellence.

The meltwater from Uonuma’s heavy winter snowfall filters through mineral-rich soil, nourishing a limited harvest of Koshihikari rice cultivated under the most exacting standards. From the preparation of the soil to the final polishing process—three times longer than typical rice—the entire production is designed to achieve exceptional flavour, texture, and appearance. Only 0.003% of Japan’s rice qualifies as Yuki Tsubaki, making this an extremely rare and artisan-grade offering.

Each grain is uniformly polished and pristine, with a soft translucence that signals purity. When cooked, the rice delivers a remarkable balance of fluffiness, elasticity, and gloss. The aroma is delicate; the taste, clean and naturally sweet—earning it a place on the tables of Michelin-starred chefs and luxury restaurants in Japan and abroad.

Yuki Tsubaki is not simply rice. It is a symbol of culinary refinement and the pinnacle of Japanese agricultural heritage. Serve it with reverence—on its own, or as the understated foundation for elegant sushi, premium onigiri, or fine kaiseki-style cuisine.

Highlights:

• Cultivated in Uonuma, Niigata—Japan’s most prestigious rice terroir

• Grown with pristine snowmelt water and extraordinary care

• Polished to perfection for clarity, texture, and taste

• Exceptionally rare: only 0.003% of Japan’s rice qualifies

• Favoured by top chefs and luxury dining establishments worldwide

Storage Tips:

To maintain freshness and fragrance, store Yuki Tsubaki rice in an airtight container in a cool, dark place. For extended storage, refrigeration is recommended. Avoid exposure to heat, humidity, or direct sunlight.

Product of Japan

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