Tea Leaves & Powder for Pastry, Culinary & Beverage
Discover our selection of tea powders and loose-leaf teas for culinary and beverage applications. From matcha and hojicha sourced from Uji, Kyoto to premium Ceylon black tea, each product offers rich flavour and versatility for lattes, desserts, ice cream, and infusions. A growing collection crafted for both professionals and tea lovers.
As there is no regulatory standard in matcha grading, Copper Tea chooses to name their professional use matcha emphasizing its characteristic use case.
As you will get from the vivid green colour and low astringency, the quality of the "Superior" and "Cafe Standard" matcha exceed most "ceremonial" products on the market.
"Culianry" and "Value" matcha are comparable in taste and colour to, if not exceeding, many “ceremonial” products on the market, these matcha provides great value to users who enjoy catechin and its antioxidative power.
