Tea Leaves & Powder for Pastry, Culinary & Beverage
Discover our selection of tea powders and loose-leaf teas for culinary and beverage applications. From matcha and hojicha sourced from Uji, Kyoto to premium Ceylon black tea, each product offers rich flavour and versatility for lattes, desserts, ice cream, and infusions. A growing collection crafted for both professionals and tea lovers.