Surface Colours & Decorative Dusts for Pastry & Chocolate
Elevate your presentation with surface colours, glitter dusts, and velvet sprays—designed for decorating chocolate, marzipan, gum paste, fondant, and icing. These finishing products add metallic shine, soft texture, or a subtle tint to your creations, offering professional-grade detail for bonbons, molded desserts, and showpieces.