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Surface Colours & Decorative Dusts for Pastry & Chocolate

 

Elevate your presentation with surface colours, glitter dusts, and velvet sprays—designed for decorating chocolate, marzipan, gum paste, fondant, and icing. These finishing products add metallic shine, soft texture, or a subtle tint to your creations, offering professional-grade detail for bonbons, molded desserts, and showpieces.