All About Croissant (EN)
All About Croissant (EN)
All About Croissant (EN)
All About Croissant (EN)
All About Croissant (EN)
All About Croissant (EN)
All About Croissant (EN)
All About Croissant (EN)

All About Croissant (EN)

Gusta Supplies

$99.95

Everything you ever wanted to know about Croissant and the technique of laminating is presented here. All About Croissant is a step-by-step guide that explains how to make a croissant.

You’ll find 15 Croissant recipes, from the classic buttered croissant to the more original-unique Croissant, such as the exotic Croissant stuffed with mango/passion fruit cream. A must for any passionate baker!

• Language: English
• Author(s): Jeremy Ballester, Jean-Marie Lanio
• 134 pages
• Published in 2020

At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.

Inventory Last Updated: May 24, 2024

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Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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