Texturizers & Stabilizers
59 products
Showing 1 - 24 of 59 products
Functional ingredients for controlling texture, structure and stability in pastry, confectionery, frozen desserts and savoury cooking, including pectins, gelatin and plant-based gelling agents, thickeners and gums, emulsifiers, foaming agents, functional fibres, egg replacers and spherification ingredients. The range supports gelling, thickening, emulsifying, aerating and stabilizing across professional recipes.
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Pectins
10 products

Gelatin & Gelling Agents
16 products

Thickeners & Gums
9 products

Emulsifiers & Foam Stabilizers
13 products

Egg Replacers & Whipping Proteins
8 products

Frozen Dessert Stabilizers
12 products
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Showing 1 - 24 of 59 products
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GELITA Gold Gelatin Sheets – 200 Bloom Porcine Gelatine
Sale priceFrom $9.00 CAD
6 reviews
In stock - Some options available
LOUIS FRANCOIS Pectin NH Nappage
Sale priceFrom $22.50 CAD
19 reviews
In stock - Some options available
LOUIS FRANCOIS Hot Potato Protein – Egg White Substitute for Meringues & Macarons
Sale priceFrom $21.00 CAD
1 review
In stock - Some options available
LOUIS FRANCOIS Agar Agar – Professional-Grade Gelling Agent for Precision and Clarity
Sale priceFrom $24.00 CAD
3 reviews
In stock
LOUIS FRANCOIS Fish Gelatin Powder – 200 Bloom, Halal & Pescatarian
Sale priceFrom $22.25 CAD
1 review
In stock
LOUIS FRANCOIS Stab 2000 – Stabilizer & Emulsifier for Smooth Ice Cream & Gelato
Sale priceFrom $24.00 CAD
2 reviews
In stock
LOUIS FRANCOIS Soy Lecithin – Natural Emulsifier for Foams, Sauces & Bakery
Sale priceFrom $15.50 CAD
No reviews
In stock - Some options available
LOUIS FRANCOIS Super Neutrose – Sorbet & Frozen Dessert Stabilizer for Smooth, Crystal-Free Texture
Sale priceFrom $22.50 CAD
No reviews
In stock - Some options available
LOUIS FRANCOIS Citrus Fibre – Natural Texturizer and Emulsion Stabilizer
Sale priceFrom $16.75 CAD
No reviews
In stock
SOSA Vegetal Gelling Agent – Vegan Gelatin Alternative, 500g
Sale price$80.00 CAD
No reviews
In stock
GELITA Silver-Grade Gelatin Powder – 175 Bloom, Bovine Origin
Sale priceFrom $11.75 CAD
No reviews
In stock
SOSA Potatowhip – Potato Protein Egg White Substitute, 300g
Sale price$101.50 CAD
No reviews
In stock
SOSA Gellan Gum – Vegan Gelling Agent for Heat-Stable Applications, 500g
Sale price$386.00 CAD
No reviews
Pre-order available
LOUIS FRANCOIS Chantifix – Vegan Whipped Cream Stabilizer for Light, Stable Chantilly and Pastry Creams
Sale priceFrom $15.75 CAD
No reviews
In stock
SOSA Proespuma Cold – Cold Foaming Agent for Siphons, 700g
Sale price$54.50 CAD
No reviews
Pre-order available
SOSA Vegan Mousse Gelling Agent – Plant-Based Gelatin Alternative
Sale priceFrom $23.50 CAD
No reviews
In stock - Some options available
SOSA Gelcrem Universal – Versatile Thickener for Hot & Cold Use, 350g
Sale price$33.75 CAD
No reviews
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