Diastatic malt is a very useful addition (in very small amounts -- 0.25% to 1% of the weight of the flour) to sourdough. It improves the crust and the rise. It is difficult to find a made-in-Canada source, and this one is also reasonably priced. Thanks, Gusta!

Every time I enjoy the result. Hight quality product, I will buy it again!!!!

Very good quality, highly recommend this product!!!!

I am in love with this puree
With this puree you can be sure with your results

Perfect product
Always stable result

I heard about La Plantation from the doctor and decided to test Turmeric Powder. My expectations were justified, I am very pleased.

Sometimes better then vanilla pods

Very good hazelnut for cooking.taste good and smooth

The cocoa powder gives a rich chocolate flavour. One of the best you can buy. It will make a very nice hot chocolate too!

I added this and I added this and VALRHONA Alpaco 66%, Dark Chocolate Couverture to my hazelnut chocolate mousse and it was really amazing to work with! It doesn't have artificial sweetness and it's smooth and creamy!

I've bought this plenty of times because I work a lot with chocolate and colors. This is by far the most amazing white chocolate that's creamy, easy to work with because it doesn't dry out, and it's not overly sweet! This is good if you don't want the white chocolate to overpower other flavours in the dessert!

I added this and VALRHONA Jivara 40%, Milk Chocolate Couverture to my hazelnut chocolate mousse and it made the mousse taste rich but also added depth to the flavour!

prompt, polite, solution-oriented, efficient

Excellent product. Excellent service.

Good quality and useful.For making chocolate