CAPUTO Fioreglut Gluten Free Flour, 1kg
CAPUTO Fioreglut Gluten Free Flour, 1kg
CAPUTO Fioreglut Gluten Free Flour

CAPUTO Fioreglut Gluten Free Flour

Caputo

$19.00

Made by Mulino Caputo in Naples, Italy, Fioreglut is the best Gluten Free Flour on the market.

A semi-finished product made with top quality selected gluten-free ingredients.  Mulino Caputo uses a proprietary blend of deglutinized wheat starch (Continuously tested under 5PPM of Gluten, 4x under the FDA limits for Gluten Free Certification) and a blend of cereals to make a flour that is all natural and gluten free. 

It can be mixed, fermented, stretched and cooked just like a traditional Neapolitan Pizza Dough.  Ideal for savoury baked products such as pizza, bread and focaccia.

Product of Italy.

Since 1924, Mulino Caputo have ground wheat with generosity and passion so as offer professionals and baking connoisseurs the very best in quality flour, produced with great respect for the raw ingredients and traditions.  Caputo always select and mixed the best wheat in the tradition of the ancient art of milling, following a slow grinding process. This Method permit them to obtain high quality flours preserving the starch, the organoleptic properties and, most of all, the authenticity of the flavour.

Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.

Inventory Last Updated: Mar 03, 2024

Customer Reviews

Based on 25 reviews
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(24)
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P
P.R.

Awesome for GF bread making and pizza crusts

M
Michelle Bacon
Caputo Fioreglut flour

I have made pizza dough and one loaf of bread so far. The pizza dough wasn’t very good. The bread was great the first day but seamed like a loofah sponge after that. I could only toast it and it was very hard. I am not sure what I may have done wrong to make it like that or if that’s just what it does. I will be trying another loaf in hopes that it was because it was my first attempt. It is quite expensive, but if I manage to get a loaf that’s stays good longer than 1st day and I can make sandwiches with it, I will definitely be buying more. Also going to attempt sourdough with it.

S
Sarah Waltman
Amazing gluten free flour

This is the best gluten free flour I have ever used. I also had amazing customer service from Gusta. I had a damaged product from shipping and they got back to me right away and went above and beyond fixing my problem. They are such a great company to deal with.

K
KC
The gold standard for gluten free flour

This is absolutely the best gluten free flour for baking. It gives a gorgeous, light, fine-grained feel to breads, pizza crust, rolls, cakes and pancakes. I was initially hesitant to try a gluten free wheat starch flour, I have Celiac and I'm very, very sensitive to gluten. But now that I've used this for several years I can't go back to the coarser, oddly flovoured, other gluten free flours. Try it, it changes everything.

S
Sarah
Makes the BEST GF pizza!

We've tried several recipes and flours, and this flour (following the recipe on the side) is the BEST for pizza! We've made pizza for at least a dozen non-gf eaters and every time they've questioned if it was actually gf and wanted the recipe! We've also made the focaccia - so good!

Useful Information

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Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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