Description
Three Stars Bread Flour is a high-protein, unbleached flour designed for exceptional performance in a wide range of commercial and artisanal baking applications. With a protein content between 12.3–13.3%, it delivers excellent dough strength, volume, and fermentation tolerance—making it ideal for pan breads, soft and hard rolls, sweet doughs, and more.
This flour is optimised for both straight-dough and sponge-dough processes, with carefully controlled oxidation levels to ensure consistent gluten development and structural integrity across varied baking environments.
Key Technical Specs:
-
Protein: 12.3–13.3% (14% moisture basis)
-
Nutritional Protein: 12.8g per 100g
-
Granulation: 100% finer than 149 microns (100 mesh US)
-
Moisture: Max 14.3%
-
Ash: 0.50–0.60%
Applications:
-
White and whole pan bread
-
Hard and soft rolls
-
Brioche and sweet enriched doughs
-
Commercial and industrial baking
Reliable and consistent, this Bread Flour is trusted by bakeries for its strong gluten structure and versatile handling properties.
Product of Canada