Description
Diastatic Malt Powder – Natural Dough Improver for Bread & Yeast Baking
Unlock the secret to golden crusts, tender crumbs, and better rise with Diastatic Malt Powder—a time-honoured ingredient prized by artisan bakers. Made from sprouted grains and gently dried to preserve its active enzymes, this natural dough improver enhances yeast fermentation, promotes oven spring, and supports even browning.
By converting starches into sugars, diastatic malt boosts yeast activity and contributes to the flavour, colour, and softness of baked goods. Whether you’re preparing rustic sourdough, enriched brioche, bagels, or yeasted waffles, this ingredient helps achieve consistent, professional-quality results.
Recommended Use:
-
Add 0.1% to 0.5% of flour weight
-
Ideal for: Breads, rolls, brioche, bagels, waffles, doughnuts, and soft buns
Key Features:
-
Enhances fermentation and dough conditioning
-
Improves crust colour and oven spring
-
Contributes to soft, tender texture in finished baked goods
-
Clean-label ingredient made from sprouted grain
-
Product of Canada