About This Product

Low methoxyl pectin (HM) with added calcium: Louis Francois Pectin NH Nappage "Glazing" is a blend of food additives used as a texturant. It is a thickener and/or gelling agent (in presence of calcium) particularly suited to the manufacture of gelling glazings with fruit pulp at a dosage of 0.80 to 1.20 % according to the formulation and to the required texture.

Pectin NH Nappage is thermally reversible. It can be set, re-melted, and set again.

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Use: 

• DISPERSION:
  To disperse the product without lumps:
  • premix the powder with the other dry ingredients, and pour the preparation into the liquid under efficient stirring in order to obtain a complete dispersion.
  • or, disperse it in a non-solvent medium (oil, alcohol, concentrated sugar solutions > 65° Brix).
    
    
• DISSOLUTION:
  The dissolution of the product depends on the medium and the process: it is improved by heat treatment (time, temperature), shear-stress (propeller, homogenizer). A complete dissolution is rapidly obtained at 80 / 85°C (176 / 185°F). It can be difficult in a high calcium medium (hard water > 80 ppm Ca++, milk), then it requires extra time or sequestering salts.
  

Application:

• The product can be used in aqueous or fruit media.
• The maximum dosage is about 3% in cold water and 6 to 8 % in hot water.
• The gelification, due to pectin with calcium interaction, occurs during cooling. The final texture is obtained after 24 hours.
• It is thermoreversible (easy to remelt)

Observations: Creamy-white to light brown-powder.  Odourless and tasteless.

Elaborations: Coatings and glazes, ideal for acidic and very sweet coatings

Origin: Apple – Citrus – Maize

Recommended Dosage:

• 8 to 12g /kg of weight
• 0.8 to 1.2% of total weight

Suitable for halal, vegetarians, vegans. Kosher certified.

Allergens: No allergens

Packed in France

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A pioneer in the field of texturising agents, emulsifiers, preservatives and food ingredients, Maison Louis Francois makes and sells a wide range of high-quality products for the catering, pastry, bakery, chocolate, confectionery and ice cream industries worldwide.

With a production site and laboratory in the Paris region, Maison Louis Francois has been perpetuating its passion for over a century, passing on its innovations, creations and 100% French expertise.