Sosa Fruit Pectin is a gelling agent and thickener that can be applied to pulps and juices, it activates exclusively with the incorporation of an acid component.
Primarily used for preparing glazes for fruits tarts and pastries, Pectin NH is thermally reversible between 40 and 60 °C. It can be set, re-melted, and set again.
Suitable for Fruit Nappage, Fruit gels, Jams and non traditional spreads in which acid incorporation is not a problem.
Directions of use: 8 to 20 g/kg of fruit purée nappage. Pre-mix with a part of sugar, disperse in water under agitation to avoid lumps. Complete dissolution is obtained after 15 min.
Suitable for vegetarians, vegans and coeliacs. Halal and Kosher.
Product of Spain.
Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.
Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.
Inventory Last Updated: Mar 30, 2025
