Texturizers & Stabilizers

65 products

Showing 25 - 48 of 65 products

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LOUIS FRANCOIS Pectin NH Nappage
Pectins 10 products
GELITA Gelatin Sheet, Gold Grade
Gelatin & Gelling Agents 16 products
White container with red lid labeled 'Louis Francois CMC' on a white background
Thickeners & Gums 11 products
LOUIS FRANCOIS Powdered Soy Lecithin
Emulsifiers & Foam Stabilizers 13 products
White container with red lid labeled 'Louis Francois ProPure Froid' on a white background
Egg Replacers & Whipping Proteins 8 products
White container with red lid labeled 'Louis Francois Iota' on a white background
Frozen Dessert Stabilizers 12 products

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Showing 25 - 48 of 65 products
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White container with red lid labeled 'Louis Francois Locust Bean Gum' on a white backgroundThree cylindrical cakes with floral top designs on a light background
LOUIS FRANCOIS Locust Bean Gum – Natural Thickener & Stabilizer, 1kg
$121.50 CAD
No reviews
Pre-order available
A white plastic container with a red lid containing Louis Francois Bovine Gelatin Powder, 1kg.White panna cotta on a decorative glass plate with green leaf patterns
LOUIS FRANCOIS Bovine Gelatin Powder – 200 Bloom, 1kg
$80.00 CAD
1 review
Pre-order available
SOSA Alginate, 750gSOSA Alginate, 750g
SOSA Sodium Alginate – Molecular Gelling Agent, 750g
$192.00 CAD
No reviews
Pre-order available
LOUIS FRANCOIS Glycerol Monostearate – Plant-Based Emulsifier for Baking & Confectionery, 1kgSmall ice cream cones with beige frosting on a wooden surface
LOUIS FRANCOIS Glycerol Monostearate – Plant-Based Emulsifier for Baking & Confectionery, 1kg
$59.00 CAD
No reviews
Pre-order available
SOSA Proespuma Hot, 500gSOSA Proespuma Hot, 500g
SOSA Proespuma Hot – Hot Foaming Agent for Siphons, 500g
$82.00 CAD
No reviews
Pre-order available
White container with red lid labeled 'Louis Francois Gellan Gum' on a white backgroundChocolate frosted cake with a raspberry filling on a wooden board
LOUIS FRANCOIS Gellan Gum – Heat-Stable, Vegan Gel for Pastry & Savoury Dishes
From $6.50 CAD
No reviews
In stock - Some options available
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SOSA Calcium Chloride, 750gSOSA Calcium Chloride, 750g
SOSA Calcium Chloride – For Direct Spherification, 750g
$48.50 CAD
No reviews
Pre-order available
SOSA Elastic, 550gSOSA Elastic, 550g
SOSA Elastic – Plant-Based Gelling Agent for Stretchable Gels, 550g
$144.00 CAD
No reviews
Pre-order available
LOUIS FRANCOIS Guar Gum – Galligum Guar Thickener, 1kg
LOUIS FRANCOIS Guar Gum – Galligum Guar Thickener, 1kg
$51.50 CAD
No reviews
In stock
White container with red lid labeled 'Louis Francois Souflix' on a white backgroundCookies with cream filling on a wooden surface
LOUIS FRANCOIS Souflix – Premium Thickener for Creamy, Pastry Fillings and Sauces, 1kg
$67.00 CAD
No reviews
In stock
A plastic container labeled 'LOUIS FRANCOIS Xanthan Gum 80 Mesh' with a red lid, used as a thickener for smooth textures in culinary applications, displayed against a plain background.Two pieces of cake on a white background
LOUIS FRANCOIS Xanthan Gum 80 Mesh – Fast-Hydrating Thickener for Smooth Textures, 1kg
$90.50 CAD
No reviews
Pre-order available
SOSA Gluconolactate, 500gSOSA Gluconolactate, 500g
SOSA Gluconolactate – For Reverse Spherification, 500g
$44.50 CAD
No reviews
Pre-order available
LOUIS FRANCOIS Tara Gum – Vegan-Friendly Thickener & Stabilizer, 1kg
LOUIS FRANCOIS Tara Gum – Vegan-Friendly Thickener & Stabilizer, 1kg
$199.50 CAD
No reviews
In stock
LOUIS FRANCOIS Pea Protein – Plant-Based Foaming Agent for Vegan Baking & Meringues, 1kg
LOUIS FRANCOIS Pea Protein – Plant-Based Foaming Agent for Vegan Baking & Meringues, 1kg
$227.50 CAD
No reviews
In stock
A 1kg container of Louis Francois Flax Fibre with a red lid, white body, and label detailing product information.Small dessert with yellow cream and orange zest on a white background
LOUIS FRANCOIS Flax Fibre – Natural Thickener and Binder for Versatile Use, 1kg
$124.00 CAD
No reviews
In stock
LOUIS FRANCOIS OvoFree Macaron, 1kgLOUIS FRANCOIS OvoFree Macaron, 1kg
LOUIS FRANCOIS OvoFree Macaron – Plant-Based Egg White Substitute for Macaron Shells, 1kg
$167.50 CAD
No reviews
In stock
SOSA Yellow Pectin, 500gLOUIS FRANCOIS Yellow Pectin
SOSA Yellow Pectin, 500g
$88.50 CAD
No reviews
In stock
SOSA Goma Kappa, 600g
SOSA Kappa Gum – Plant-Based Gelling Agent, 600g
$143.50 CAD
No reviews
Pre-order available
SOSA Natur Emul, 500g
SOSA Natur Emul, 500g
$85.00 CAD
No reviews
In stock
White container with red lid labeled 'Louis Francois Iota' on a white backgroundDessert with cream, strawberries, and a red flower on a white plate.
LOUIS FRANCOIS Carrageenan Iota – Plant-Based Gelling Agent, 1kg
$125.50 CAD
No reviews
In stock
SOSA Powdered Agar Agar
SOSA Agar Agar Powder – Plant-Based Gelling Agent, 500g
$103.75 CAD
No reviews
Pre-order available
LOUIS FRANCOIS Extra Slow Set Pectin, 1kgClose-up of a textured purple surface
LOUIS FRANCOIS Extra Slow Set Pectin, 1kg
$132.00 CAD
No reviews
In stock
SOSA Powdered Soya Lecithin
SOSA Soy Lecithin Powder – Natural Emulsifier, 400g
$63.50 CAD
No reviews
Pre-order available
LOUIS FRANCOIS OvoFree Mousse, 1kgLOUIS FRANCOIS OvoFree Mousse, 1kg
LOUIS FRANCOIS OvoFree Mousse – Egg White Substitute for Vegan Meringues & Mousses, 1kg
$172.00 CAD
No reviews
In stock

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