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SOSA Goma Kappa, 600g
SOSA Goma Kappa, 600g

SOSA Kappa Gum – Plant-Based Gelling Agent, 600g

Sosa

$143.50Pre-order
$143.50

Temporarily out of stock. Order will be processed once item arrives.

Sosa Kappa Gum (Goma Kappa) is a powerful gelling agent made from carrageenan, a hydrocolloid extracted from red algae. It forms firm, brittle gels and is widely used in modern gastronomy for creating clean-textured, heat-stable gels.

Kappa gum is ideal for use with aqueous liquids and produces gels that are thermally irreversible—meaning they hold their shape when heated. It is insoluble in cold liquids, but dissolves easily in hot water (not in organic solvents or fats).

Use

  • Combine with other dry ingredients

  • Disperse into warm liquid and bring to a boil for activation

  • Allow to cool for gel to set

Applications

  • Clear or flavoured gels

  • Jellied consommés or broths

  • Sliced gelled sheets

  • Layered gelled desserts or savory components

Recommended Dosage

  • 1–10 g per kg, depending on desired gel firmness

Suitability

  • Suitable for vegetarians and vegans

  • Gluten-free and coeliac-safe

  • Contains no known allergens

Product of Spain

At Gusta Supplies, we curate our selection to reflect innovations and trends our customers appreciate. As much as we pride ourselves in providing ingredients and tools for your everyday kitchen needs, we also offer one-of-a-kind items hardly available in the market. We hope you find this as exciting as we do.

Inventory Last Updated: Apr 28, 2025

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Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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