SOSA Soy Lecithin is a plant-based emulsifier derived from soy, used to promote the stable blending of fats and water in food formulations. It also functions as an anti-freezing agent, natural antioxidant, and flavour stabilizer, making it a versatile ingredient across both sweet and savoury applications.
Soy lecithin is especially valued for its ability to prevent crystallization and over-freezing in frozen desserts like ice creams and sorbets, while enhancing texture and shelf life in baked goods and confections.
Use & Preparation
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Disperse in cold liquid and whisk or aerate to incorporate
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Best suited for fat-based or emulsified systems
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Avoid using with high-alcohol or highly aromatic infusions
Applications
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Ice cream and sorbets
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Truffles and pralines
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Mousses and whipped desserts
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Bundt cakes and enriched batters
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Vegan or plant-based emulsions
Recommended Dosage
Suitability
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Suitable for vegetarians and vegans
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Gluten-free and coeliac-safe
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Halal and Kosher certified
Allergen Information: May contain traces of dairy, nuts, sesame, sulphites, and peanuts
Product of Spain
At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.
Inventory Last Updated: Jun 10, 2026
